You can prepare minty sprout salad as an evening snack and enjoy it without worrying about the calories it has. 🙂
Minty Sprout salad: Take ½ cup of Black eyed beans(lobiya) soaked overnight. Take 1 onion & 1 tomato finely chopped, 1 cucumber chopped, 2 tablespoon chopped mint, 2 tablespoon coriander, green chilli finely chopped & lemon juice & salt to taste. Combine the Beans & salt to pressure cook for 3-4 whistles till they are soft, drain & allow to cool and serve chilled.