Minty Sprout Salad

You can prepare minty sprout salad as an evening snack and enjoy it without worrying about the calories it has. 🙂


Minty Sprout salad: Take ½ cup of Black eyed beans(lobiya) soaked overnight. Take 1 onion & 1 tomato finely chopped, 1 cucumber chopped, 2 tablespoon chopped mint, 2 tablespoon coriander, green chilli finely chopped & lemon juice & salt to taste. Combine the Beans & salt to pressure cook for 3-4 whistles till they are soft, drain & allow to cool and serve chilled.

Vivek Maskara

I am doing my Software Engineering from DTU and i enjoy coding. Apart from core programming i develop apps for windows phone platform and do some web development work. I am inclined towards actual software development rather than hard core programming. I love to see my apps and websites live. I am always enthusiastic to work on projects that could enhance my skills.